Chocolate, or theobroma cacao (the scientific name) literally translates as “food of the gods”. Cocoa is made from the seed of the cacao tree flower. Read More
Month: June 2016
The Switzerland Chocolate Story
From the 19th century until the First World War and throughout the Second World Warthe Swiss chocolate industry was very export-oriented. Read More
Eating chocolate can protect you from heart attacks and strokes
(NaturalNews) Chocolate lovers, rejoice: researchers have found that eating chocolate can have a positive impact on your health. Read More